Dango from Shio -Mochiyama [ZEN NUTRITION Zen Nutrition] Supplied Salt Supply * Returned or exchanged
For energy and salt supply on an empty stomach!
Dango from the mountain is a handmade behavioral food using natural materials.
It is a salt cake that uses the traditional sea salt "sea spirit".
In response to the elasticity, the salt cake has a nostalgic taste as an action food during mountain climbing and running! Also, you can eat it during sports, not only energy replenishment, but also the salt lost with sweat (sodium). It will replenish at the same time. There is about 2 calories in one bag in one bag.
Contains the world's first low molecular polyphenol "oligonol®"
Polyphenol is known for its various functionality for the living body with plants -derived antioxidant components. Oligonol® is an antioxidant material that lowers the molecularity of this polyphenol with the world's first patent technology and enhances biological use. Oligonol®, developed by many research, provides excellent functions to all athletes.
Content | 80g |
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Nutritional component | Energy 246kcal, protein 3.6g 0.2g of lipids, 57.4g of carbohydrates, 0.87g of salt equivalent |
Raw material name | Sonial (Hokkaido) * Mochi flour (USA), not genetically modified Sugar (Australia), acne flour (USA), salt -sea spirit ~ (Izu Oshima) Litching polyphenol processed product (Hokkaido), Trehalose (Okayama Prefecture) Oblate (Japan), Cha extract (Hokkaido) |
How to preserve | Avoid direct sunlight, high temperature and humidity to save in a cool and dark place. |
expiration date | 12 months |
Manufacturer | Komae Kazetsu -do Co., Ltd. |
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