Yak Crew [Static]

Yak is a primitive beef animal that originated in Tibet, unlike a sheep that has repeatedly improved the breed since the Industrial Revolution.
Over the year, he inhabits the Takayama grassland at an altitude of 3,000m to 6,000m, such as Tibet and Nepal, and is active in the lower edge of the snow line in winter. Yak is said to be a kind of cold -resistant species. As the winter approaches to spend a long winter, the hair grows and comes out in the spring.

This is a high -quality raw material that the nomads pick up and wash. Recently, it has been carefully combed by a comb with human hands, just like cashmere. This method does not cut the hair of the sheep and the whole body, and does not need mules ( *), so it can be said to be ethically good.

Yak's hair can be collected every year, but only about 100g to 300g can be taken from one adult yak. Wool is about 4 kg, so it can be said that it is very rare. The Tibetan yak hair used by Static is collected from one to 100g. We do not forcibly take a lot and limit the collection so that yaks are not stressed.

* Mules jing is to cut out the skin and meat of the pubic pubic area to prevent the parasite of the maggin.